Boneless hams are incredibly easy to carve, but we believe that bone-in hams are generally more Here is an excellent recipe for glazed holiday ham, with a sweet, slightly fiery and herbaceous crust. Recipes for Prepared (or City) Ham.
Get recipes and cooking tips to bake the best ham yet! Before carving your baked ham, let it rest 15 minutes to redistribute juices and firm up the meat.
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